Archive for anti-aging antioxidant
France’s Secret To Living Longer
Posted by: | CommentsThe French Have Been Hiding This “Secret” For Years!
For a long time people wondered about the french secret to eating fatty food, drinking red wine and living up to 42% LONGER than people in the USA (with less heart disease!) Turns out it is something in the red wine that makes the difference. That something is called resveratrol
which clinique night moisturizer would you recommend for a 20 year old?
Posted by: | Commentsi don’t have any wrinkles or anything, but i decided recently that i should start using some skincare products. this is my first time trying out night moisturizers and i was wondering which one would be a better choice. i’m trying to decide between clinique’s youth surge night age decelerating moisturizer or the super rescue antioxidant night moisturizer. i like that both of these have some sort of anti-aging properties, but i was wondering which one would be better as a starter. what age group is good for each moisturizer?
super
rescue
antioxidant.
Is alkaline water better than purified water?
Posted by: | CommentsSomeone is trying to sell me alkaline stick and claims that it turns tap or bottled water into alkaline water which has health benefits like being an antioxidant, frees radicals, anti-aging, etc. I don’t believe at all.
I suppose it depends on whom you believe! This is what wiki says ::
Some research suggests that alkaline reduced water may be useful in scavenging free radicals in the laboratory setting. Tests on in vitro lymphocytes suggest that reduced water can prevent hydrogen peroxide-induced damage to DNA, RNA and certain proteins. However, drinking ionized water would not be expected to alter the body’s pH, and there is no evidence of any claims made by manufacturers that drinking ionized water will have a noticeable effect on the body.
Electrolyzed water has been used by the food industry to sanitize food products; though effective in bacterial solutions, it was found less useful when sanitizing utensils, surfaces and food products.
http://en.wikipedia.org/wiki/Alkaline_water

