Archive for red wine benefits
France’s Secret To Living Longer
Posted by: | CommentsThe French Have Been Hiding This “Secret” For Years!
For a long time people wondered about the french secret to eating fatty food, drinking red wine and living up to 42% LONGER than people in the USA (with less heart disease!) Turns out it is something in the red wine that makes the difference. That something is called RESVERATROL
what are the health benefits of drinking red wine?
Posted by: | Commentsand why is it so delicious?
Red wine has many substances that can help you being healthy.
First of all alcohol keeps your blood fluid this improving your circulation.
Then the resveratrol helps protecting from brain strokes (http://www.venditavinoitaliano.it/it/eventi/rassegna-stampa/438-vino-rosso-ictus.html), slows the deterioration of bones, eyes and heart.
Red wine is been proved to help in weight control diets… (http://www.venditavinoitaliano.it/it/eventi/rassegna-stampa/news-passate/411-il-vino-rosso-aiuta-nelle-diete-a-controllare-il-peso.html)
Just don’t exaggerate: one or two glasses per day
Is the health benefits from red wine solely from the the skin of red grapes?
Posted by: | Commentsor are some of the benefits derived from the alcohol? because as far as l am aware alcohol only has negative effects on body, except maybe making you a little bit more relaxed for those of a nervous disposition
ie, is there any health benefit to the alcohol content? or we better off just eating red grapes?
Really a technical question (for which the Internet will provide detailed and technical Answers); followed by an observation. But hang on, I`m on YOUR side – certainly as far as almost anything will do some people some good.
I had always understood that the benefits of red wine had been attributed to TOXINS therein -what do I know? other than that my doctor recommended the stuff after my heart attack- but, in truth, the various do`s and don`t we are given these days are seemingly based on various studies of various groups of people, usually with some pre-existing `condition` which was the reason the group was studied in the first place. On a practical level, almost all such recommendations to-day seem to contradict an earlier finding anyway; so ultimately, you pays your money and you takes your pick.
MY doctor, incidentally, more recently advised that, perhaps marginally less so than red, but even white wine -IN MODERATION- was `good`. All I know is that, an ex-pat British citizen, now living in Portugal, I`ve had far more exposure, access and ingestion of wine in the past six years than the previous sixty, and I don`t feel ANY worse for it.
Do your thing; and enjoy.